With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted décor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrées.
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