Stunning design. Legendary Asian-inspired cuisine. Electrifying atmosphere. China Grill’s southwest outpost upholds the restaurant’s tradition of providing an unparalleled dining adventure.
The sharing menu contains over 40 dishes, including favorites like Tempura Sashimi with hot mustard champagne sauce; Lamb Spareribs with plum and sesame glaze; and Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro.
Jeffrey Beers’ neo-Asian design features a multilevel dining room with a planetarium-style illuminating ceiling, a signature open kitchen and a swank sunken front lounge/dining room, best for a drink before or after your meal.
Dinner only. Reservations suggested.
